Spinach,Spinacia Oleracea,Spinach Color,Spinacia Oleracea Plant,Spinach Food Color

Offers information on spinach, spinacia oleracea, food color, additives, preservatives and ingredients.

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Food Additives > Natural Food Colors > Spinach

Natural Food Colors

- Annatto Extract
- Anthocyanins
- Black Currant
- Burnt Sugar
- Canthaxanthin
- Caramel
- Carbo Medicinalis
- Carmine
- Carmine Blue
- Carminic Acid
- Carrot
- Chlorophyll
- Chlorophyllin
- Cochineal Extract
- Copper-Chlorophyll
- Copper-Chlorophyllin
- Curcumin
- Curcumin/CU-Chloro
- Grape
- Hibiscus
- Lutein
- Mixed Carotenoids
- Paprika
- Riboflavin
- Spinach
- Stinging Nettle
- Titanium Dioxide
- Turmeric
- Natural Colors
- Aronia / Redfruit
- Beet Juice Colors
- Paprika Extract
- Paprika Oleoresin

Synthetic Food Colors

- Allura Red

Lake Food Colors

- Lake Allura Red
- Lake Amaranth

Solvent Dyes

- Solvent Black 5
- Solvent Black 7

Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Other Food Condiments

- Colorings

Blended Food Colors

Industry Overview

Regulatory Bodies

Associations

Glossary

HS codes

Spinach

Color	Green
Pigment	Carotene, Carotenoids and Chlorophyll
Light Stability	Medium
Heat Stability	Medium - Good
pH Stability	Medium - Good
Applications	Delicatessen, confectionery, spice preparations, ice cream

Spinach (Spinacia oleracea) is a plant which is cultivated for its leavesto be used as a vegetable purposes. The leaves contain chlorophyll a and b, various carotinoids (including ß-carotene) and vitamins A, B2, B6 and C.

Regulatory Bodies : Associations : Glossary : HS codes