Since the number of natural food colors available in the market are limited, a large number of colors are artificially made using various chemicals. Blended food colors are a mixture of two or more water soluble food coloring agents that are combined in numerous ways to produce a vast array of shades.

The process of manufacturing these chemicals involves a deep in-house research where great care is taken to ensure that they match international food quality standards. Blended food colors form the most widely used products as they are non-reactive and comparatively much stable than other colors.

They can also be created depending on the customized demand of the consumers. The most commonly used blended food colors include:

Apple Green Black Currant Chocolate Brown FCF Coffee Brown Dark Brown Egg Yellow Falsa Grape Lemon Yellow

Lime Green Orange Red Pea Green Raspberry Red Rose Pink Saffron Strawberry Red Violet