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Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.
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Food Additives > Blended Food Colors

Food Additives

Food Additives

Food Additives
Food Additives
Blended Food Colors

Industry Overview

Food Colors

Blended Food Colors

Since the number of natural food colors available in the market are limited, a large number of colors are artificially made using various chemicals. Blended food colors are a mixture of two or more water soluble food coloring agents that are combined in numerous ways to produce a vast array of shades.

The process of manufacturing these chemicals involves a deep in-house research where great care is taken to ensure that they match international food quality standards. Blended food colors form the most widely used products as they are non-reactive and comparatively much stable than other colors.

They can also be created depending on the customized demand of the consumers. The most commonly used blended food colors include:

  • Apple Green
  • Black Currant
  • Chocolate Brown FCF
  • Coffee Brown
  • Dark Brown
  • Egg Yellow
  • Falsa
  • Grape
  • Lemon Yellow
  • Lime Green
  • Orange Red
  • Pea Green
  • Raspberry Red
  • Rose Pink
  • Saffron
  • Strawberry Red
  • Violet

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