Color |
Yellowish Orange |
Source |
Turmeric Plant |
Solubility |
Polar solvents like acetone and
alcohol Dispersible in vegetable oil and propylene glycol Water
insoluble |
Application |
Beverages, sauces and confectionery |
It is a solvent extract of turmeric rhizome. Apart from the colorant, it is
an antioxidant. It has a typical turmeric like odor. Also called Indian
Saffron, it has been used in Indian cooking for centuries.
Extraction Process
The turmeric roots are pulled from the ground and separated from the rest
of the plant and dried. The dried rhizome is is ground and curcumin is
extracted using a solvent. It has to be de-flavored before use in certain
applications. Oleoresin is made be evaporating the mother liquor to a non
pourable syrup.