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Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.
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Food Additives > Natural Food Colors > Carrot

Blended Food Colors

Industry Overview

Food Colors


Color Yellowish orange
Source Carrot
Pigment Beta Carotene
Form Oil powder
Solubility Water Dispersible
Application Sorbets, beverages, confectionery, Sauces
Stability pH 2 to 9
Stable in heat and light

The color has a mild flavour characteristic of carrot. It should be stored below 136°C in a cool dry for enhanced shelf life. It is obtained by the hexane extraction of edible carrots with subsequent removal of the hexane by vacuum distillation. This contains oils, fats, waxes, and carrotenoids naturally occurring in carrots.

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