Synthetic food colors are widely used in
various food items like ice creams, biscuits, fruit drinks, sweet meats,
seasonings, pharmaceutical tablets and syrups etc. Synthetic colors
donot add anything to the nutritional value of the food but gives a
attractive look to the item, which always have an important implication
on the minds of people as far as food is concerned. Any food item or
dish prepared in attractive colors has always lured every man in all the
quarters of the world. It is therefore very necessary to preserve the
natural or maintain the color of a food product while it is manufactured
or stored for future use. Synthetic food colors, also known as
artificial food colors, are made artificially using chemicals. Synthetic
food colors have high utilitarian value as they are used in a vast
number of industries.
Our range of synthetic colors is manufactured, involving deep research
so as to conform to international food quality standards. They donot
have any side effects and used widely in food and pharmaceutical
industries. Some of the important synthetic food colors manufactured by
our company are: