Riboflavin,Vitamin B2,Vitamin B2 Riboflavin,Riboflavin Color,Food Colors & Additives

Offers information on riboflavin, vitamin b2, food colors, additives, preservatives and ingredients.

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Food Additives > Natural Food Colors > Riboflavin

Natural Food Colors

- Annatto Extract
- Anthocyanins
- Black Currant
- Burnt Sugar
- Canthaxanthin
- Caramel
- Carbo Medicinalis
- Carmine
- Carmine Blue
- Carminic Acid
- Carrot
- Chlorophyll
- Chlorophyllin
- Cochineal Extract
- Copper-Chlorophyll
- Copper-Chlorophyllin
- Curcumin
- Curcumin/CU-Chloro
- Grape
- Hibiscus
- Lutein
- Mixed Carotenoids
- Paprika
- Riboflavin
- Spinach
- Stinging Nettle
- Titanium Dioxide
- Turmeric
- Natural Colors
- Aronia / Redfruit
- Beet Juice Colors
- Paprika Extract
- Paprika Oleoresin

Synthetic Food Colors

- Allura Red

Lake Food Colors

- Lake Allura Red
- Lake Amaranth

Solvent Dyes

- Solvent Black 5
- Solvent Black 7

Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Other Food Condiments

- Colorings

Blended Food Colors

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HS codes

Riboflavin

Color	Yellow - Orange
Source	Milk, eggs, liver and vegetables
Solubility	Slightly Water Soluble
Application	baby foods, cereals, sauces, processed cheese, fruit drinks

Riboflavin- 5-Sodium Phosphate is a more soluble form of Riboflavin. Riboflavin, also known as Vitamin B2. Commercially prepared from yeast, it is also manufactured synthetically.

Regulatory Bodies : Associations : Glossary : HS codes