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Offers information on paprika extracts,
capsanthin, food colors, food additives, preservatives and ingredients. |
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Color | Yellow-orange to red-orange |
Pigment | Carotenoids and xanthophyll |
Source | paprika pod |
Solubility | Fat and Oil |
Stability | Heat, Water and pH stable |
Application | Beverages, Processed Food, tomato products |