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Offers information on paprika extracts,
capsanthin, food colors, food additives, preservatives and ingredients. |
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| Color | Yellow-orange to red-orange |
| Pigment | Carotenoids and xanthophyll |
| Source | paprika pod |
| Solubility | Fat and Oil |
| Stability | Heat, Water and pH stable |
| Application | Beverages, Processed Food, tomato products |