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Offers information on paprika colour, capsium annuum, food additives, preservatives, ingredients and flavorings.
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Food Additives > Natural Food Colors > Paprika

Blended Food Colors

Industry Overview

Food Colors


Color Red to Reddish Orange
Source Capsium Annuum Linne
Pigment Carotenoid - Capsantins
Solubility Fat and Oil
Stability Heat, Water and pH stable
Application Beverages, Processed Food, tomato products

It is a carotenoid rich color with a reddish tinge. The plant Capsium Annum is easily available in almost all the countries. It is used as a spice in many a traditional cooking. Once the sharp taste and flavor of paprika is removed, it is used as a colorant. It is usually oil soluble but after processing can be made water dispersible and water soluble.

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