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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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| Ingredient | % CONC | CAS | EINECS |
| lake Erythrosine | 100 | 16423-68-0(parent colour) | 240-474-8(parent colour) |
| Physical State | Solid, fine amorphous powder |
| Colour | Pink |
| Odor | Odorless |
| pH value | 6-Apr |
| Boiling Point | Not applicable |
| Melting Point | No sharp melting point observed |
| Flash Point | Not applicable Substance does not having any oxidising property |
| Ignition Temperature | Not applicable |
| Explosion Limit | Not applicable |
| Vapour Pressure | Not applicable |
| Density | 0.20 - 0.70 |
| Solubility in water | Insoluble in water, (may be slightly soluble in water) |
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