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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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| Regulatory Info | 21 CFR 82, Subparts A and B |
| Color | Lemon Yellow |
| Light Stability | Very Good |
| Heat Stability | Very Good |
| Solubility | Insoluble |
| Others | Pigment may settle in low viscosity and pH |
| Application | Custards, beverages, ice cream, confections, cereals |
| ColorCodes/ Names | |
| Common Name | Tartrazine |
| C.I. No. | 19140:1 |
| EC No. | E102 |
| CAS No | 12225-21-7 |
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