Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable.
FD&C Blue No.2 Lake
||21CFR 82, Subparts A and B
||Pigment may settle in low viscosity
||Baked goods, cereals, snacks, ice
FD&C Blue No.2 Lake must be completely dispersed in food to optimize
performance. High usage levels in food can lead to consumer complaints of
stool-staining. Minimize use in pet foods- acceptable for pet treats.
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