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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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Name of the Product | Oil Yellow 4 R |
C. I. Hue Name | Solvent Yellow 16 |
C. I. Number | 12700 |
Chemical Class | Monoazo |
Hue | Bright - Greenish Yellow |
Physical Appearance | Light Brown Powder |
Strength | 7 To 8 |
Molecular Weight | 278 |
Solubility | Soluble In Ethanol And Carbon Tetrachloride Insoluble In Benzene. |
Lovibond Tintometer Reading 0.002% Colour In Benzene In 1/4 Inch Cell |
Yellow 2.3 + 0.3 |
Lead Contents | Less Than 20 PPM |
Arsenic Contents | Less Than 2 PPM |
Heavy Metal Contents | Less Than 100 PPM |
Free Amine Contents | Less Than 200 PPM |
Fastness |
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Light | Good (Mineral Oil) |
Heat : Melting Point : Stable To |
153°C + 2 70°C (Oil Varnish) 100°C (Stearin And Paraffin Wax) Sublimes Above 100 |
Water | Insoluble |
Effect Of 5% NA2CO3 | Unaffected |
Effect Of 5% HCL | Unaffected |
Material Supplied As | Heavy Paper Bags/M.S. Drums/HDPE Carboys Inside
Double Polythelene Bags |
Uses | Uses for Colouring Shoe Cream Poloshes, Spirit, Candles, Cellulose, And Synthetic Resin Lacquer. In Alcoholic Easter, IOS, Hydrocarbon Solvents Wax & Fats. |