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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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Name Of The Product | Oil Orange DXN |
C. I. Hue Name | Solvent Orange 7 |
C. I. Number | 12140 |
Chemical Class | Monoazo |
Hue | Reddish Orange (Lacquer) |
Physical Appearance | Orange |
PH | 7 To 8 |
Molecular Weight | 276 |
Solubility | Soluble In Ethanol, Acetone & Benzene (reddish Orange) Insoluble In Benzene. |
Lovibond Tintometer Reading 0.002% Colour In Benzene In 1/4 Inch Cell |
Yellow 6.5 ± 0.3 Red 3.4 ± 0.3 |
Lead Contents | Less Than 20 PPM |
Arsenic Contents | Less Than 2 PPM |
Heavy Metal Contents | Less Than 100 PPM |
Free Amine Contents | Less Than 200 PPM |
Fastness |
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Light | Good |
Heat : Melting Point : Stable To |
160°C ± 2 100°C |
Water | Insoluble |
Effect Of 5% NA2CO3 | Unaffected |
Effect Of 5% HCL | Unaffected |
Material Supplied As | Heavy Paper Bags/ M.S. Drums/HDPE Carboys Inside
Double Polythelene Bags |
Uses | In Oils, Fats, Waxes, In Hydrocarbon Solvents For Polishes, Candles, Polystyrene Resins |