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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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| Name Of The Prouct | Pigment Naphthol Red Light |
| C. I. Name | Pigment Red 22 |
| C. I. No | 235-7511 |
| Properties BLEEDING IN | |
| Water | 5 |
| Ethyl Acetate | 3 |
| Xylene | 2 |
| Methyl Ethyl Ketone | 2 |
| Mineral Turpentine | 3 |
| Acid | 5 |
| Alkali | 3 |
| Ethanol | 2 |
| Ethylene Glycol | 2 |
| Dbp | 2 |
| Lac. Solvent | 3 |
| Light | |
| Full Strength | 5 |
| TINT (1:20 Tio2) | 4 |
| Lime | - |
| Oil Absorption | 40 |
| Specific Gravity | 1.38 |
Uses |
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| Paints | |
| Inks |
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