Humectants,Food Grade Humectants,Food Humectants

Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.

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Food Additives > Other Food Condiments > Humectants

Other Food Condiments

- Artificial Sweetening Substances
- Color Retention Agents
- Colorings
- Emulsifiers
- Flavor Enhancers
- Flavorings
- Flour Treatment Agents
- Food Acids
- Glazing Agents
- Humectants
- Mineral Salts
- Preservatives
- Propellants
- Stabilisers
- Thickeners & Vegetable Gums

Natural Food Colors

- Annatto Extract
- Anthocyanins

Synthetic Food Colors

- Allura Red

Lake Food Colors

- Lake Allura Red
- Lake Amaranth

Solvent Dyes

- Solvent Black 5
- Solvent Black 7

Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Blended Food Colors

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Humectants

Humectants act as moisturisers by attracting water. They are often used to prevent creams from drying out.
Two common Humectants are Sorbitol and Glycerine. Sorbitol is the most commonly used humectant in cosmetics. It is light and non-sticky, and Sorbitol is made from glucose.
Glycerine is another humectant that is derived from plants.

Regulatory Bodies : Associations : Glossary : HS codes