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Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.
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Food Additives > Other Food Condiments > Humectants

Blended Food Colors

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Food Colors


Humectants act as moisturisers by attracting water. They are often used to prevent creams from drying out.
Two common Humectants are Sorbitol and Glycerine. Sorbitol is the most commonly used humectant in cosmetics. It is light and non-sticky, and Sorbitol is made from glucose.
Glycerine is another humectant that is derived from plants.

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