Offers information on glazing agents, gelling
agents, food additives and food colors.
Glazing agents produce a protective coating and
impart a polish/sheen on the surface of a food such as confectionery or
citrus fruit or even backed goods.
Common glazing agents are
- Stearic acid or fatty acid
- white and yellow
- Carnauba wax
- Petrolatum or Petroleum jelly
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