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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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1501 | Lard; other pig fat and poultry fat, rendered |
150100 | Lard; other pig fat and poultry fat, rendered |
1502 | Fats of..bovine, sheep or goats, raw or rendered |
150200 | Fats, bovine, sheep or goat, raw or rendered |
1503 | Lard stearin, lard oil, oleostearin, oleo-oil & tallow oil, not emulsified or prepared |
150300 | Lard stearin/lard oil/etc nt emulsified or preprd |
1504 | Fats, oils & their fractions of..fish & marine mammals, not chemically modified |
150410 | Fish-liver oils & their fractions nt chem modified |
150420 | Fish fats & oils (not liver), fract, not modified |
150430 | Fats & oils of marine mammals, nt chem modified |
1505 | Wool grease & fatty substances derived there from |
150510 | Wool grease, crude |
150590 | Wool grease ex crude & fatty substncs incl lanolin |
1506 | Other animal fats, oil & their fractions, not chemically modified |
150600 | Animal fat & oil & fraction nesoi nt chem modified |
1507 | Soybean oil & its fractions, not chemically modified |
150710 | Soybean oil & fractions, crude, wheth/not degummed |
150790 | Soybean oil, refined, and fractions, not modified |
1508 | Peanut oil & its fractions, not chemically modified |
150810 | Peanut (ground-nut) oil, crude, nt chem modified |
150890 | Peanut (ground-nut) oil, refined, nt chem modified |
1509 | Olive oil & its fractions, not chemically modified |
150910 | Olive oil/fractions, virgin, not chem modified |
150990 | Olive oil/fractions, refined but not chem modified |
1510 | Other oils from olives not chemically modified |
151000 | Olive-residue oil & blends (1509&1510) nt chem mod |
1511 | Palm oil & its fractions, not chemically modified |
151110 | Palm oil, crude, not chemically modified |
151190 | Palm oil, refined but not chemically modified |
1512 | Sunflower-seed, safflower or cottonseed oil, not chemically modified |
151211 | Sunflower-seed or safflower oil, crude, fract, etc |
151219 | Sunflower-seed or safflower oil, refine, fract etc |
151221 | Cottonseed oil crude w/nt gossypol has been removd |
151229 | Cottonseed oil, refined, and fractions, not modif |
1513 | Coconut, palm kernel or babassu oil, not chemically modified |
151311 | Coconut (copra) oil, crude, not chemiclly modified |
151319 | Coconut (copra) oil, refined, nt chemclly modified |
151321 | Palm kernel or babassu oil, crude nt chem modified |
151329 | Palm kernel or babassu oil, refined, nt chem modfd |
1514 | Rapeseed, colza or mustard oil, not chemically modified |
151410 | Rapeseed/colza/mustard oil & fractions, crude |
151490 | Rapeseed/colza/mustard oil & fractions, refined |
1515 | Other fixed vegetable fats & oils, not chemically modified jojoba, linseed, castor, tung, sesame |
151511 | Linseed oil, crude, not chemically modified |
151519 | Linseed oil, refined, not chemically modified |
151521 | Corn (maize) oil, crude, not chemically modified |
151529 | Corn (maize) oil, refined, & fractions, not modif |
151530 | Castor oil, whether/not refined, nt chem modified |
151540 | Tung oil whether or not refined, not chem modified |
151550 | Seasame oil whether/not refined nt chem modified |
151560 | Jojoba oil whether or not refined nt chem modified |
151590 | Fixed veg oil, ref or not, nesoi, nt chem modified |
1516 | Animal or vegetable fats & oils, hydrogenated, interesterified, reesterified, elaidinized; not further prepared |
151610 | Animal fats and oils hydrogenated etc not prepared |
151620 | Vegetable fats & oils/fractions hydrogenated etc |
1517 | Margarine; edible mixtures or preparations of animal or vegetable fats & oils salad & cooking oil |
151710 | Margarine, excluding liquid margarine |
151790 | Edible fats & oil mixtures & prepar nesoi, etc |
1518 | Animal or vegetable fats & oils chemically modified; inedible mixtures |
151800 | Anml/veg fats & oils chem modified; inedbl mxt etc |
1519 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols stearic acid, oleic acid, tall oil |
151911 | Stearic acid |
151912 | Oleic acid |
151913 | Tall oil fatty acids |
151919 | Industrial monocarboxylic fatty acids, nesoi |
151920 | Acid oils from refining |
151930 | Industrial fatty alcohols |
1520 | Glycerol, glycerol waters and lyes glycerine |
152010 | Glycerol (glycerine) crude; glycerol water & lyes |
152090 | Glycerol (glycerine) ex crude, incl synthetic |
1521 | Vegetable waxes (not triglycerides), beeswax, other insect waxes & spermaceti candelilla, carnauba |
152110 | Vegetable waxes (other than triglycerides) |
152190 | Beeswax and other insect waxes and spermaceti |
1522 | Degras; residues from fatty substances or animal or vegetable waxes |
152200 | Degras; residues from fatty substncs/anml/veg waxs |
Code 17 - Sugars and sugar |
1701 | Cane or beet sugar & chemically pure sucrose in solid form |
170111 | Cane sugar, raw, solid form, w/o added flav/color |
170112 | Beet sugar, raw, solid form, w/o added flav/color |
170191 | Cane/beet sugar, refined, solid, added flav/color |
170199 | Cane/beet sug chem pure sucrose refind nesoi |
1702 | Other sugars, including chemically pure lactose, maltose, glucose, fructose, in solid form; sugar syrups no flavoring or coloring; artificial honey; caramel |
170210 | Lactose in solid form and lactose syrup |
170220 | Maple sugar and maple syrup |
170230 | Glucose (dextrose), under 20% fructose in dry form |
170240 | Glucose & glucose syrup containing 20-49% fructose |
170250 | Chemically pure fructose in solid form |
170260 | Fructose, nesoi & syrup, ov 50% fructose in dry fm |
170290 | Sugar, nesoi, including invert sugar & syrup |
1703 | Molasses from the extraction or refining of sugar |
170310 | Cane molasses from extraction or refining of sugar |
170390 | Molasses from extraction/refing sugar, nesoi quota |
1704 | Sugar confectionery (including white chocolate), no cocoa chewing gum, candy |
170410 | Chewing gum, whether or not sugar coated |
170490 | Sugar confection (incl wh choc), no cocoa, nesoi |
Code 19 - Preparations of cereals, flour, starch or milk; bakers wares |
1901 | Malt extract; food preparations of flour, meal, starch or malt extract, limited cocoa |
190110 | Preparations for infant use, for retail sale quota |
190120 | Mixes & doughs for prep of bakers wares hdg 1905 |
190190 | Malt extract; flour, meal, milk etc prod etc nesoi |
1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni, couscous |
190211 | Pasta, uncooked, not stuffed etc., containing eggs |
190219 | Pasta, uncooked, not stuffed etc., nesoi |
190220 | Pasta, stuffed, whether or not cooked, etc. |
190230 | Pasta, prepared nesoi |
190240 | Couscous |
1903 | Tapioca and substitutes from starch in flakes, grains, pearls, siftings or similar |
190300 | Tapioca and substitutes from starch in flakes, etc |
1904 | Foods prepared by swelling, roasting cereals or cereal products; cereals other than corn/maize cornflakes |
190410 | Prep food, swelling/roasting cereal/cereal product |
190490 | Cereals (not corn) in grain form, prepared |
1905 | Bread, pastry, cakes, biscuits etc, with or without cocoa; communion wafers, capsules for pharmaceutical use, sealing wafers, rice paper & similar |
190510 | Crispbread |
190520 | Gingerbread and the like |
190530 | Cookies (sweet biscuits), waffles and wafers |
190540 | Rusks, toasted bread and similar toasted products |
190590 | Bread, pastry, cakes, etc nesoi & puddings |
Code 21 - Miscellaneous edible preparations |
2101 | Extracts, essences, concentrates, preperations with basis of...coffee or coffee substitutes, tea, mate, roasted chicory |
210110 | Coffee extracts, essences etc. & prep therefrom |
210120 | Tea or mate extracts/essences/concentrates & preps |
210130 | Roasted chicory & other roasted coffee substitutes |
2102 | Yeasts, baking powder, other dead single-cell microorganisms |
210210 | Yeasts, active |
210220 | Yeasts, inactive; oth single-cell dead micro-orgnm |
210230 | Baking powders, prepared |
2103 | Sauces and preparations; mixed condiments & seasonings; mustard flour, meal & prepared soy sauce, tomato sauce/ketchup, mayonnaise |
210310 | Soy sauce |
210320 | Tomato ketchup and other tomato sauces |
210330 | Mustard flour and meal and prepared mustard |
210390 | Sauces etc. mixed condiments and seasonings nesoi |
2104 | Soups, broths & preparations; homogenized composite food preparations |
210410 | Soups and broths and preparations therefor |
210420 | Homogenized composite food prep (baby food etc) |
2105 | Ice cream and other edible ice, with cocoa or not |
210500 | Ice cream and other edible ice, with cocoa or not |
2106 | Other food preparations |
210610 | Protein concentrates & textured protein substances |
210690 | Food preparations nesoi |
Code 35 - Albuminoidal substances; modified starch; glues; enzymes |
3501 | Casein, caseinates and other casein derivatives and glues |
350110 | Casein |
350190 | Caseinates & other casein derivatives; casein glue |
3502 | Albumins and albumin derivatives |
350210 | Egg albumin |
350290 | Albumin & albumin derivatives, nesoi |
3503 | Gelatin & derivatives; isinglass; other glues of animal origin (not 3501) |
350300 | Gelatin & deriv; isinglass; glues, animal or nesoi |
3504 | Peptones, other proteins substances & derivatives; hide powder |
350400 | Peptones, other proteins & deriv etc; hide powder |
3505 | Dextrins & other modified starches; glues based on starches, dextrin & modified starches |
350510 | Dextrins and other modified starches |
350520 | Glues based on starches |
3506 | Prepared glues & adhesives nesoi (not elsewhere specified or included); glue packaged for retail |
350610 | Prod use as glue/adhesive, for sale, nt wt <= 1 kg |
350691 | Adhesives based on rubber or plastics nesoi |
350699 | Adhesives, for retail sale, net wt <=1 kg nesoi |
3507 | Enzymes; prepared enzymes nesoi (not elsewhere specified or included) |
350710 | Rennet and concentrates thereof |
350790 | Enzymes and prepared enzymes, nesoi |