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Food Additives > Food Drugs & Cosmetic Dyes > FD&C Red No.3

Blended Food Colors

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Food Colors

FD&C Red No.3

Regulatory Info 21 CFR 74.203, 74.1203 and 74.2203
Color Cherry red
Light Stability Good
Heat Stability Moderate
Solubility water, ethanol, propylene glycol
pH Range 6.0 - 9.0
Application Cherries, confections, baked goods, dairy snack
ColorCodes/ Names
Common Name Erythrosine
C.I. No. 45430
EC No. E127
CAS No 16423-68-0

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