Synthetic Colors Lake Colors Blended Colors Natural Colors Solvent Dyes Pigment Emulsions Food Drugs & Cosmetic Dyes
Food Additives Food Additives
Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.
Food Additives
About Us Contact Us Send Us Query

Rugs International
Leading Manufacturers and Exporters of natural and synthetic colors
Synthetic Food Colors Natural Food Colors Reactive Dyes Pthalogen Dyes Water Soluble Dyes
Click here to view complete products catalog

Food Additives > Synthetic Food Colors > Amaranth

Blended Food Colors

Industry Overview

Food Colors


Amaranth is a reddish brown odorless mono azo dye.This material is stable under normal conditions but is sensitive to moist air.

Synonyms: C.I.Food Red # 9

No. Molecular Description Composition
1) Total colour/Assay, percent by Mass, min. 85
2) Water-insoluble matter, percent by mass, Max. 0.2
3) Combined ether extracts, percent by mass, Max. 0.2
4) Subsidiary dyes, percent by mass, Max. 3
5) Dye intermediates, percent by mass, max.
O- Sulfo - Benzaldehyde N'-N'- Ethyl benzy
aniline 3- sulfonic acid Leuco base
6) Unsulfonated primary aromaticamine
(calculated as aniline) percent by mass, max.
7) Lead, mg/kg, Max. 10
8) Arsenic, mg/kg, Max. 3
9) Heavy metals, (as pb) mg/kg, max. 40
10) Mercury, mg/kg ,Max. 1
11) Cadmium, mg/kg, Max. 1

Regulatory Bodies : Associations : Glossary : HS codes

© Food Color World, All rights reserved.
Contact Now
Please tell us your requirements related
  to food colors & dyes. We will respond
  to you as soon as possible.

Send Business Enquiry